The Cul De Sac Wine Bar In Rome
Have you heard of the Cul De Sac Wine Bar in Rome? Well, if you have not and you are going to Rome, please be sure to add this little jewel to your itinerary.
In a city known for its food and wine, it requires something truly special to stand out from the many establishments.
The historic Cul de Sac, located on the Piazza di Pasquino is just such a location. The wine bar 1 of 3 top establishments is one of the most likely places to be part of a tour of Rome emphasizing wine tasting.
In its present form, the bar opened in 1977. Previously, it has a history of wine and oils since early in the 1900s.
Where Did The Cul De Sac Name Come From
The name “Cul de Sac” comes from the unique design of the shop, rather than from a location on a dead-end street. The shop is long and narrow, with a marble bar which reflects the previous use of the space.
There are wooden benches which give an ambiance of train cars of the 1960s era. Fishermen’s nets overhang the benches. While the atmosphere is important in bring patrons into the establishment, the real draw is the huge selection of wines from the various regions of Italy.
The Cul de Sac started the phenomenon of wine bars in Rome. The offerings of gastronomic specialties and the many wines are hard to pass up.
More than 1500 wine labels are available every day, with a turnover annually of 2800 wines. The size of the wine inventory brings visitors from around the globe, as well as local patrons.
In addition to the tourist trade, the location of the bar is a preferred spot for business conversations by locals.
Cul De Sac Wine Offer Excellent Wines
A leisurely lunch accompanied by a wine from a favorite region or a preferred label is an enjoyable way to conduct business.
The atmosphere is casual enough that visitors who are neophytes on the topic of wine can feel comfortable asking questions and obtaining answers on the topic of wines.
Information is available on brands, regions of origin, production area, grape varieties which make them up on main organoleptic characteristics.
The location of the bar is at Piazza Pasquino, an historic square where an additional attraction is a talking statue.
There are two of the monuments in the city. Tourists can check out the attraction and spend an hour or two in the bar. There is seating outside, as well as inside, with heated tables for patrons comfort.
The statues serve as a form of bulletin board where witticisms, political statements and criticisms are posted. The practice began in the 15th century and continues to the present day.
Cul De Sac Serves Delicious Food
The food which is served at the Cul de Sac is especially notable. The specialties served at the bar are handmade and come with the offer of variety which reflects the multicultural heritage of the principals of the establishment.
Some of the popular menu choices include small bundles of chickpeas and potatoes with raisins and pine nuts; eggplant puree with sesame; meatballs with and puree. Onion soup, red lentils cream, handmade lasagna and homemade pates, along with a selection of meats and cheeses are all available.
The choice of menu items is driven by the multi-ethnic origins of the partners in the bar. They include France, Egypt, Armenia, Italy, Rome and Calabrian cuisine and ingredients, as well as the cultural ways of preparation.
The variety of bar foods makes the wine bar a great place for lunches as well as for checking out the wines of Rome and the surrounding areas.
The service at the bar is fast and efficient with waiters who are both dedicated and courteous. They are very helpful in choosing the most appealing wines which go with the food choices. When patrons prefer one type of wine over another, the waiters can make suggestions which suit the palate.